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Sunday, February 7, 2010
今天我做了我妈妈最拿手的猪脚醋，想做很久了，现在终于上桌了。。。我最喜欢吃妈妈的猪脚醋，因为很好吃，很香，很棒！！！你们也做做看，用高压锅不到一小时做好了！猪脚醋食谱：甜醋猪脚糖，盐，鸡精一头姜~切片3根青葱做法：1. 在高压锅里面，放入猪脚，姜，葱，后加甜醋淹过猪脚，加入糖，盐，鸡精，即可。（因为我喜欢甜甜的猪脚，所以我用了很多糖，少许的盐）2. 盖上盖，开火，直到你的锅嘟嘟响后的10分钟，转小火，直到10分钟后关火！（小心~等到你的高压锅里面的气都放出来了后，才开盖！享用！）
♥ theGrumpyToast
;
theGrumpyToast is very grumpy. Beware, this toast
bites.
I❤cooking
T❤my family
I❤blog+ing
I❤babbie
I❤my life
♥ Past rawr-ing
