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Wednesday, March 17, 2010
paiseh,本小姐拍照时手抖所以相片模糊
材料（A）
葱姜蒜剁碎
牛肉剁碎
豆瓣酱
味精盐
黑酱油膏调色
1. 待油热后爆香葱姜蒜，放入牛肉，豆瓣酱，炒熟，放点水，加酱油调色，叫味精盐到你喜欢的味道，酱就这样做好了。。。（如果你的水价太多了，可以加淀粉勾芡~）
2.把酱和面混在一起就是炸酱面了！可以加炒鸡蛋~~
(如果想吃好吃的，你就要用很多麻油，然后炸葱姜蒜，牛肉和豆瓣酱，这就是炸酱！)
♥ theGrumpyToast
;
theGrumpyToast is very grumpy. Beware, this toast
bites.
I❤cooking
T❤my family
I❤blog+ing
I❤babbie
I❤my life
♥ Past rawr-ing
paiseh,本小姐拍照时手抖所以相片模糊